Recipes

Crockpot Pot Roast with Carrots and Gravy #recipe #RecipeOfTheDay #foodie #cooking #CookingIdeas

1owirwehrksh

 

 

 

 

 

 

 

For the Pot Roast:

1.5 Pound Roast

3 cups of carrots cut in 1/4 wide slices

1/4 Onion cut into chunks

2 cups of Beef Broth

2 cloves of minced garlic

For the gravy:

1/4 cup of flour

Directions: Cut the carrots into 1/4 inch slices, and line the bottom of the crockpot with a thin layer of them. igugodfhgdkjhPlace the roast on top and then cover with the remaining carrots, onions, and garlic. At this point, if you wanted thinner or thicker carrots and onions, then it’s your choice. As well as adding in potatoes and celery for flavor.

igodfhgkdhfgOnce the roast is covered, season with Old Fashion Creole seasoning (a staple in my kitchen), salt, and pepper. Unfortunately, I don’t measure seasonings. I just eyeball it. It’s a bad habit I’ve always had. Especially, when it comes to sharing recipes.

Fill the crockpot with the 2 cups of beef broth, cover, and cook on low for 8-9 hours. After done, slice and return to the pot.

Now, onto the gravy. Ladle a small amount into a cast iron skillet and add 1/4 cup of flour. Whisk until you’ve formed a thick rue, then ladle in more of the beef broth. Turn on burner and let the mixture simmer for 15 minutes, whisking every few minutes to keep it from clumping while it cooks.

Serve and enjoy!

unnamed

Advertisements

4 thoughts on “Crockpot Pot Roast with Carrots and Gravy #recipe #RecipeOfTheDay #foodie #cooking #CookingIdeas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s